We are committed to full website accessibility for all of our fans, including those with disabilities. Our website is monitored, and development is ongoing to ensure continued compliance with applicable website accessibility standards. If you are having difficulty accessing this website, please email our customer support at so that we can provide you with the services you require. Sign up to stay connected to downtown Green Bay news and events. Falafel On Broadway uses only the freshest ingredients around, ensuring that every dish is of the highest possible quality. Try one of our specialties including Shish Kebob Platter, 2-Piece Lamb Chops Platter, Half BBQ Chicken Platter, Hummus and Babagnush, and more.
- Assembly Food Hall at massive mixed-use development Fifth + Broadway opened in 2021, adding dozens more choices for those visiting the popular honky-tonk strip.
- Track down the cart on 4th Avenue or walk up to the window in historic Printers Alley to sample the best hot dogs to be found in Nashville.
- Broadway shows are usually self-contained entertainments with a beginning, middle, and definitive end with no story left to tell.
- He frequently missed shows, claiming to be too sick to perform due to the prolonged effects from a case of food poisoning he claims to have suffered after eating tainted ribs at a Trader Vic’s restaurant in 1974.
- Chow down on sumptuous crab cakes made from shrimp, lobster, and crabmeat served with chive crème fraîche.
This one looks and feels like all the other Martin’s locations, just a Texas-sized massive beer garden in the back, providing tons of seating, games, and a stage set for live music. The New York-based Italian restaurant on the ground floor of the Hilton Downtown opened several years ago, with a focus on service in a dimly lit room that makes diners feel much farther from the Broadway strip than they actually are. On the menu, find classic Italian starters like ricotta meatballs, and burrata followed by a selection of pasta, pizzas, and exquisitely prepared meats. And while it’s undoubtedly more bar than restaurant, the fried bologna sandwich with an icy PBR and MoonPie for dessert is an unarguably iconic Music City meal.
Start your foray into American fine dining with their gooey cheesy gnocchi ‘mac and cheese’ to share, or if you are feeling more health-conscious, try their standout Brussels Sprouts & Baby Spinach Salad served with a restaurants palamós divine smoked pecan dressing. Helmed by Food Network star and chef, Alex Guarnaschelli, Butter’s menu is an exercise in curation and restraint, displaying the best of greenmarket offerings to create seasonal delights. Obviously, it’s all about the lobsters here at Burger + Lobster, the former which are wild Atlantic, live, and delivered daily. Chow down on sumptuous crab cakes made from shrimp, lobster, and crabmeat served with chive crème fraîche. A homey establishment where you can find Broadway superstars such as Kristin Chenoweth chowing down next to Midwestern tourists, Joe Allens is a must-see for any theater lover.
And yes, there’s a full wall lined with photos of Johnny Cash — perfect for a great photo opp with a cocktail in hand. Merchants has been a fixture in downtown Nashville dining for more than 25 years. The first-floor bistro menu offers a mix of modern and traditional American dishes (duck fat tater tots, anyone?), while the second-floor dinner space is more upscale—serving steak and seafood entrees. The grandaddy of them all — Prince’s is the original hot chicken shack, serving legendary fiery fowl for over 70 years, and even snagging a James Beard Award along the way.
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For years, the Southern was one of the only spots in town with an oyster bar. Though more options have emerged in recent years, the Southern’s reputation for consistently good food makes it one of the most popular restaurants in the downtown sector. When people think of going out in downtown Nashville, visions of pedal taverns and honky-tonks are typically conjured rather than opulent meals in high-end dining establishments.
Ground beef patty and beans wrapped in two flour tortilla, smothered in green chile, topped with lettuce, tomatoes and cheese. Ham and cheese omelet smothered in green chile topped with cheese, served with beans, rice and tortillas. Chicken and Steak served with grilled onions, tomatoes, and bell peppers.
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Traditionally prepared and authentically cooked small dishes from around the world. New restaurant at The Fish Hotel offering breakfast, lunch, afternoon tea and dinner. Part gastro-diner and part arcade/bowling alley, Punch Bowl serves breakfast, lunch, and dinner, showcasing an array of upscale diner fare. Fresh-made juices like an apple, carrot, and beet mix round things out.
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More recently, Yi Long spent a decade as the head chef at Chinese-American restaurant Bamboo Cuisine in Sherman Oaks, while Wen worked the front of house at dim sum spot Golden Dragon Restaurant in Chinatown for 13 years. Broadway Cuisine is the first restaurant that the couple own and operate together. The upscale decor and incredible service that accompany your orders of crispy fried zucchini and insalata di mare are unparalleled. Arrive early so you can linger over a bottle of red as you devour their homemade fresh caciotta cheese ravioli in a light tomato sauce, or relish the purity of their spaghetti allo spugnito di pomodoro.
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While it’s too soon to tell how business will fare at Broadway Cuisine in the coming months and years, the restaurant’s purpose has never been clearer — even with just a month of operating under its belt. As longtime Chinatown residents and newly minted business owners, the couple felt responsible for taking care of their neighbors during a moment of crisis. Though Broadway Cuisine’s solvency and longevity is up in the air, the Yus’ deep sense of duty to the community will continue to be the restaurant’s driving force — it’s here to serve Chinatown.